MENU FOR TUESDAY 9TH MARCH 2010
• Beef Stroganoff $13.50
• Irish Stew $14.00
• Braised Steak and Vegies $13.50
• Tandoori Chicken $13.50
• Fettuccini with Mushrooms and Cream Sauce $11.50
• Honey and Mustard Seed Lamb $14.00
• Beef, Bacon and Tomato Casserole $13.50
• Chicken and Asparagus Pasta Bake $13.50
• Meat Lasagne $12.50
• Special Fried Rice with Chicken and Prawns $13.50
Cheers from Helen, Sally, Susie and June.