MENU FOR FRIDAY 3RD SEPTEMBER 2010    

• Beef Stroganoff $13.50
  
• Spinach and Ricotta Filo Triangles $5.00 each
  
• Beef Burgundy $13.50
  
• Creamy Mushroom Soup $7.00
  
• Beef in Beer $13.50
• Chicken and Pasta in a Creamy Pumpkin Sauce $13.50
• Mild Lamb Curry $14.50
• Meat Lasagne $12.50
• Chicken, Mushroom and Bacon in a White Wine Sauce $13.50
• Braised Steak and Vegies $13.50
           

        

 Cheers from Helen, Sally, Samantha, Susie and June