MENU FOR FRIDAY 3RD SEPTEMBER 2010    

  • Beef Stroganoff $13.50
  • Spinach and Ricotta Filo Triangles $5.00 each
  • Beef Burgundy $13.50
  • Creamy Mushroom Soup $7.00
  • Beef in Beer $13.50
  • Chicken and Pasta in a Creamy Pumpkin Sauce $13.50
  • Mild Lamb Curry $14.50
  • Meat Lasagne $12.50
  • Chicken, Mushroom and Bacon in a White Wine Sauce $13.50
  • Braised Steak and Vegies $13.50
             

        

 Cheers from Helen, Sally, Samantha, Susie and June